Udaipur : Dineout – a company that has emerged as India’s largest dining out platform within six years of its operations, today outlined its expansion into another new market by setting out operations in the city of lakes – Udaipur.
Along with its royal heritage, culture and tourism, Udaipur is well known for its local Rajputana delicacies like DaalBaati, MirchiBadas, Mewari curries, Kachories to even global cuisines, owing to a high number of tourists traveling from within India and across the world. With Dineout’s launch, both tourists and local food connoisseurs will have a one-stop app for all their dining out needs at some of the top restaurants in town like BaroMasi, Chunda Palace, Jheel’s Ginger Coffee House and Bakery, The Artist House, RaajBagh and many more with flat 50% off deals for the first year at select restaurants.
Dineout’s full range of services will enable foodies to go on a gastronomic journey with unmatched savings and a seamless, cashless experience. The app features include restaurant discovery, table reservations, widest range of offers with up to 50% off and a guaranteed 20% cashback every time they use their unique payments feature – Dineout Pay .Their premium membership program – Gourmet Passport has also made a debut in the city to avail exclusive 1+1 privileges at Udaipur’s finest restaurants along with Dineout Plus, an exclusive program for corporate dining offering flat 25% off.
Commenting on the launch, Mr. Ankit Mehrotra, CEO & Co-founder, Dineout said, “Udaipur’s launch has been special for us given the city’s rich culture and appetite for great food. With Dineout, we’re here to solve for all their dining out needs with the right mix of restaurants, membership programs, offers and savings both on their time and money. Whether you’re a local or a traveler, just Dineout.”
Since its inception in the year 2012, Dineout has emerged as an innovative leader in the dining out and restaurant-tech space in India. They are transforming the way India is dining out with an additional focus on the customer experience and are looking to expand into newer geographies, both in India and abroad. In just 6 years, the company has emerged as the most preferred dining out platform for 40mn diners across 20 cities of India.
